Go Back
–+ servings
Print Recipe

Quick and Easy Shepherd's Pie Casserole Recipe

This is one of my “go-to” recipes when I need something quick. With only a few ingredients, it's the perfect weeknight meal.
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Course: Main Course
Cuisine: American
Keyword: Easy Shepherd's Pie, Quick Meal, shepherd's pie
Servings: 12 people
Calories: 282kcal

Ingredients

  • 1 pound ground beef or ground turkey
  • 1 can condensed tomato soup
  • 1 can condensed minestrone soup
  • 1 can green beans
  • 4 cups mashed potatoes
  • 2 cups shredded cheddar cheese
  • salt and pepper to taste

Instructions

  • In a large skillet, brown ground beef and drain.
  • Add both cans of condensed soups and green beans; season with salt and pepper. Mix together until all ingredients are combined.
  • Pour ground beef mixture into large 9x13 casserole dish.
  • Top ground beef mixture with mashed potatoes (homemade mashed potatoes are the best, but if you are in a hurry, instant potatoes will work fine! If you are in a BIG hurry, I have even thrown frozen tater tots on top and it works great!).
  • Spread cheese on top of potatoes.
  • Bake uncovered at 350 degrees for 30 minutes.

Notes

Try serving this recipe with our 30 Minute Rolls!

Nutrition

Calories: 282kcal | Carbohydrates: 25g | Protein: 14g | Fat: 14g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 349mg | Potassium: 662mg | Fiber: 2g | Sugar: 6g | Vitamin A: 534IU | Vitamin C: 25mg | Calcium: 162mg | Iron: 2mg