Honey Mustard Pretzel Chicken Recipe
These Honey Mustard Pretzel Chicken Breasts are AMAZING!!!
Prep Time15 minutes mins
Cook Time25 minutes mins
Total Time40 minutes mins
Course: Main Course
Cuisine: American
Keyword: Baked Chicken, Baked dinner, Easy Family Dinner, honey chicken
Servings: 6
Calories: 563kcal
- 4 cups pretzels coarsely crushed
- ½ cup olive oil
- ½ cup Dijon Mustard
- ⅓ cup honey
- ¼ cup water
- 3 Tablespoons red wine vinegar
- salt and pepper to taste
- 6 boneless, skinless chicken breasts
Preheat the oven to 400° and line a cookie sheet with foil.
Crush the pretzels until coarsely ground, then add them to a bowl.
In another bowl add the oil, mustard, honey, water and vinegar and mix well.
Season with salt and pepper.
Pour the dressing into 2 bowls.
With half of the dressing, dip the chicken breasts into the bowl and turn to coat them evenly.
Then put the chicken in the bowl with the ground pretzels. Make sure the chicken is completely covered with the ground pretzels.
Set them on your foil lined cookie sheet and cook them about 20 - 25 minutes or until cooked through.
Let the chicken sit 5 minutes then serve with the remaining honey mustard dressing.
Calories: 563kcal | Carbohydrates: 59g | Protein: 30g | Fat: 23g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 1044mg | Potassium: 532mg | Fiber: 2g | Sugar: 17g | Vitamin A: 49IU | Vitamin C: 2mg | Calcium: 29mg | Iron: 4mg