Mom's Crockpot Chili Recipe
This Crockpot or Slow Cooker Chili is going to change your life. It is so simple to make, smells absolutely amazing all day long as it cooks, and is so easy.
- 1 pound ground beef
- 1 onion diced
- 3-4 stalks celery diced
- 15 ounces dark red kidney beans rinsed and drained
- 1.25 ounces chili seasoning package
- 28 ounces diced tomatoes
- 8 ounces tomato sauce
- ¼ cup ketchup
- 1 Tablespoon sugar
- 1 Tablespoon Worcestershire sauce
Cook hamburger and onion together until hamburger is browned all the way through. Drain grease. Then add to crockpot.
Add all remaining ingredients together in crockpot.
Cook on High for 3 hours or low for about 6 hours.
Pour into bowls. We like to add cheese and corn chips on top.
Calories: 271kcal | Carbohydrates: 26g | Protein: 16g | Fat: 12g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 302mg | Potassium: 848mg | Fiber: 7g | Sugar: 8g | Vitamin A: 2528IU | Vitamin C: 14mg | Calcium: 82mg | Iron: 5mg