Creamy White Chicken Chili Recipe
You love this creamy white chicken chili, it is thick and has a little kick to it! It is easy to make and very delicious
- 3 boneless chicken breasts
- 1 onion chopped
- 1 ½ teaspoons garlic powder
- 1 Tablespoon Olive oil
- 2 (15) ounce white beans rinsed and drained
- 14 ounces chicken broth
- 2 (4) ounce green chilies chopped
- 1 teaspoon salt
- 1 teaspoon ground cumin
- 1 teaspoon oregano
- ½ teaspoon pepper
- pinch cayenne pepper
- 1 cup sour cream
- ½ cup whipping cream
In a large stockpot, saute chicken, onion and garlic powder in oil until chicken is no longer pink.
Add beans, broth, chilies and seasonings. Bring to a boil. Reduce heat, simmer uncovered for 30 minutes.
Remove from heat and stir in sour cream and whipping cream, and then serve.
Calories: 395kcal | Carbohydrates: 27g | Protein: 22g | Fat: 23g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 83mg | Sodium: 805mg | Potassium: 745mg | Fiber: 7g | Sugar: 3g | Vitamin A: 590IU | Vitamin C: 10mg | Calcium: 152mg | Iron: 4mg