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5 from 2 votes

Creamy White Chicken Chili Recipe

You love this creamy white chicken chili, it is thick and has a little kick to it! It is easy to make and very delicious
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Soup
Cuisine: American
Keyword: Chili Recipe, Easy Soup Dinner, Easy soup recipe
Servings: 6
Calories: 395kcal

Equipment

  • large stock pot
  • Wooden Spoon

Ingredients

  • 3 boneless chicken breasts
  • 1 onion chopped
  • 1 ½ teaspoons garlic powder
  • 1 Tablespoon Olive oil
  • 2 (15) ounce white beans rinsed and drained
  • 14 ounces chicken broth
  • 2 (4) ounce green chilies chopped
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 1 teaspoon oregano
  • ½ teaspoon pepper
  • pinch cayenne pepper
  • 1 cup sour cream
  • ½ cup whipping cream

Instructions

  • In a large stockpot, saute chicken, onion and garlic powder in oil until chicken is no longer pink. Remove chicken and shred, then add back into the stock pot.
  • Add beans, broth, chilies and seasonings. Bring to a boil. Reduce heat, simmer uncovered for 30 minutes.
  • Remove from heat and stir in sour cream and whipping cream, and then serve.

Video

Notes

We like to serve this with our homemade corn bread.

Nutrition

Calories: 395kcal | Carbohydrates: 27g | Protein: 22g | Fat: 23g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 83mg | Sodium: 805mg | Potassium: 745mg | Fiber: 7g | Sugar: 3g | Vitamin A: 590IU | Vitamin C: 10mg | Calcium: 152mg | Iron: 4mg