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Simple Chicken Cordon Bleu Pasta Recipe

Everything you love about Chicken Cordon Bleu in pasta form
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Main Course
Cuisine: American
Keyword: chicken bake, Chicken Cordon Bleu, chicken pasta, ham
Servings: 6 people
Calories: 586kcal


  • 1 (25oz) package frozen chicken strips
  • 1 (12 oz) package penne pasta
  • 1 (15 oz) bottle alfredo sauce with garlic
  • 1 (7.5oz) package sliced deli ham (we used Oscar Mayer Carving Board Ham)
  • ½ cup shredded parmesan cheese


  • Cook chicken strips according to directions on package.
  • While the chicken is cooking, boil pasta as directed on package.
  • Cut up ham into bite-size pieces.
  • After chicken is done cooking, cut up into bite-size pieces and combine in a large mixing bowl with pasta, sauce and ham stirring gently to combine all ingredients.
  • Sprinkle fresh Parmesan cheese on top.


Calories: 586kcal | Carbohydrates: 45g | Protein: 45g | Fat: 23g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 148mg | Sodium: 1143mg | Potassium: 666mg | Fiber: 2g | Sugar: 3g | Vitamin A: 101IU | Vitamin C: 1mg | Calcium: 119mg | Iron: 2mg