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5 from 1 vote

Grandma A’s Meatloaf

This is the best meatloaf recipe you will ever taste. The best part is the glaze that cooks on top. It is so sweet and delicious.
Prep Time15 minutes
Cook Time1 hour 30 minutes
Total Time1 hour 45 minutes
Course: Main Course
Cuisine: American
Keyword: Best ground beef recipe, classic recipe, Good old-fashioned comfort food, Sunday dinner recipe
Servings: 8 people
Calories: 281kcal

Equipment

  • Large Mixing Bowl
  • 9x5 loaf pan
  • Non-stick Cooking Spray
  • Small Mixing Bowl

Ingredients

  • 1½ pounds ground beef
  • 2 eggs
  • 1 onion chopped
  • ¼ cup ketchup
  • salt and pepper to taste
  • 1 cup oatmeal
  • 1 (10oz) can tomato soup divided
  • 2 Tablespoons Worcestershire sauce divided
  • 2 Tablespoons brown sugar

Instructions

  • Pre heat oven to 350 degrees.
  • Spray a 9 x 5 inch loaf pan with non stick cooking spray.
  • Stir beef, eggs, onion, ketchup, salt and pepper, oatmeal, 1/2 of tomato soup, and 1 Tablespoon Worcestershire sauce with hands (it really is easier that way).
  • Mold and put into loaf pan.
  • Stir brown sugar, rest of Worcestershire sauce, and rest of soup and pour over top of loaf.
  • Bake for 90 minutes.

Video

Notes

  • This recipe is so yummy, we rarely have any leftovers. However, if you do happen to have leftovers, you can easily freeze them.
  • We recommend wrapping the leftovers in foil, or placing it in an airtight container. To thaw, place it in the fridge 24 hours before eating, then reheat in the oven or microwave in a pan or microwave safe plate.

Nutrition

Calories: 281kcal | Carbohydrates: 11g | Protein: 17g | Fat: 19g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 101mg | Sodium: 185mg | Potassium: 348mg | Fiber: 1g | Sugar: 6g | Vitamin A: 102IU | Vitamin C: 2mg | Calcium: 36mg | Iron: 2mg