Slow Cooker Italian Roast Beef Sandwiches Recipe
An easy and delicious slow cooker sandwich – your family will ask for this recipe time and time again!
Non-stick Cooking Spray
- 4 pound beef roast
- 12 ounces balsamic vinaigrette 1 bottle
- 2 ounces onion soup mix 1 package
- Italian seasoning to taste
- 12 rolls or buns
Spray slow cooker with nonstick cooking spray.
Place roast in the bottom of slow cooker.
In a mixing bowl, combine dressing, soup mix and Italian seasoning.
Pour over roast and place lid on slow cooker.
Cook on low for 8-10 hours.
After cooking, remove roast from slow cooker, shred and place back in juices.
Serve on rolls or buns.
Calories: 676kcal | Carbohydrates: 45g | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 125mg | Sodium: 1260mg | Potassium: 643mg | Fiber: 2g | Sugar: 7g | Vitamin A: 24IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 17mg