Go Back
–+ servings
Print Recipe

Slow Cooker Italian Roast Beef Sandwiches Recipe

An easy and delicious slow cooker sandwich – your family will ask for this recipe time and time again!
Prep Time5 minutes
Cook Time8 hours
Total Time8 hours 5 minutes
Course: Main Course
Cuisine: American
Keyword: Easy dump and go recipe, Fast dinner recipe, Favorite family dinner, Slow cooker roast recipe
Servings: 10
Calories: 676kcal

Equipment

  • Non-stick Cooking Spray
  • Slow Cooker
  • Mixing Bowl

Ingredients

  • 4 pound beef roast
  • 12 ounces balsamic vinaigrette 1 bottle
  • 2 ounces onion soup mix 1 package
  • Italian seasoning to taste
  • 12 rolls or buns

Instructions

  • Spray slow cooker with nonstick cooking spray.  
  • Place roast in the bottom of slow cooker.  
  • In a mixing bowl, combine dressing, soup mix and Italian seasoning.  
  • Pour over roast and place lid on slow cooker.  
  • Cook on low for 8-10 hours.  
  • After cooking, remove roast from slow cooker, shred and place back in juices.  
  • Serve on rolls or buns.

Notes

  • The onion soup mix is very important to this slow cooker meal. It provides a lot of flavor to the meat. You don’t want to skip it.

Nutrition

Calories: 676kcal | Carbohydrates: 45g | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 125mg | Sodium: 1260mg | Potassium: 643mg | Fiber: 2g | Sugar: 7g | Vitamin A: 24IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 17mg