Slow Cooker Savory Turkey Breast with Gravy Recipe
Make your next holiday dinner stress-free with Kroger's Home Chef Holiday Side Dishes. These side dishes compliment our Slow Cooker Savory Turkey and Gravy perfectly. Together, you have an easy and delicious holiday meal that your friends and family will love.
Non-stick Cooking Spray
- 3 pound frozen turkey breast thawed according to package directions
- 2 cups chicken broth
- 1 onion cut into slices
- 4 teaspoons minced garlic
- 1 teaspoon dried parsley
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ¼ cup cornstarch
- ¼ cup water
Fully thaw turkey according to package directions and remove all packaging.
Spray slow cooker with nonstick cooking spray and lay turkey breast in the bottom of slow cooker.
Pour chicken broth over turkey.
Sprinkle on onion slices, garlic, parsley, oregano and basil.
Cover and cook on low for 8-9 hours, or until the internal temperature of the turkey reaches 165 degrees F.
Remove turkey from slow cooker and place on serving platter.
To make the gravy, strain all the liquid from the slow cooker into a sauce pan.
Whisk together cornstarch and water until smooth, then whisk into saucepan.
Stir over medium heat for 5 minutes, or until gravy reaches desired thickness.
Slice turkey and serve with gravy.
Calories: 159kcal | Carbohydrates: 5g | Protein: 30g | Fat: 2g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 454mg | Potassium: 393mg | Fiber: 1g | Sugar: 1g | Vitamin A: 33IU | Vitamin C: 4mg | Calcium: 32mg | Iron: 1mg