One Pot Bacon and Broccoli Alfredo Recipe

Saving tons of time with this One Pot Bacon and Broccoli Alfredo. Only dirty one dish for your dinner tonight and enjoy a cheesy, creamy, and delicious homemade alfredo pasta.

Prep Time5

Cook Time25

Total Time30

Course: Main Course

Cuisine: American

Keyword: alfredo, Easy dinner recipe, Easy Pasta Recipe, one pot dinner

Servings:

Calories: 696kcal

Equipment

Large Skillet
Wooden Spoon

Ingredients

2 teaspoons minced garlic
1 Tablespoon olive oil
2 cups chicken broth
1½ cups heavy cream
8 ounces fettuccine noodles broken in half
¼ teaspoon dried basil
1 teaspoon Italian seasoning
salt and pepper to taste
8 bacon strips cooked and crumbled
2 cups freshly grated Parmesan cheese
¾ cup shredded Mozzarella cheese
2 cups broccoli florets steamed

Instructions

In a large skillet over medium high heat, saute garlic in olive oil for 1-2 minutes or until it begins to brown.
To your skillet, add chicken broth, cream, pasta, basil, Italian seasoning, salt, pepper, and bacon. Mix to combine.
Bring to a boil, then cover pan and reduce to a simmer. Let simmer for 15-20 minutes or until pasta is fully cooked. If needed, add extra chicken broth to keep noodles cooking.
Remove from heat and add Parmesan cheese, mozzarella cheese and steamed broccoli.
Stir until cheese is melted and fully mixed in.
Serve warm.

Notes

We like using this non-stick skillet with a glass lid. It’s nice to be able to see through the lid without removing it and letting heat escape

Nutrition