Go Back
+ servings

One Pot Bacon and Broccoli Alfredo Recipe

Saving tons of time with this One Pot Bacon and Broccoli Alfredo. Only dirty one dish for your dinner tonight and enjoy a cheesy, creamy, and delicious homemade alfredo pasta.
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Main Course
Cuisine: American
Keyword: alfredo, Easy dinner recipe, Easy Pasta Recipe, one pot dinner
Servings: 6
Calories: 696kcal


  • Large Skillet
  • Wooden Spoon


  • 2 teaspoons minced garlic
  • 1 Tablespoon olive oil
  • 2 cups chicken broth
  • cups heavy cream
  • 8 ounces fettuccine noodles broken in half
  • ¼ teaspoon dried basil
  • 1 teaspoon Italian seasoning
  • salt and pepper to taste
  • 8 bacon strips cooked and crumbled
  • 2 cups freshly grated Parmesan cheese
  • ¾ cup shredded Mozzarella cheese
  • 2 cups broccoli florets steamed


  • In a large skillet over medium high heat, saute garlic in olive oil for 1-2 minutes or until it begins to brown.
  • To your skillet, add chicken broth, cream, pasta, basil, Italian seasoning, salt, pepper, and bacon. Mix to combine.
  • Bring to a boil, then cover pan and reduce to a simmer. Let simmer for 15-20 minutes or until pasta is fully cooked. If needed, add extra chicken broth to keep noodles cooking.
  • Remove from heat and add Parmesan cheese, mozzarella cheese and steamed broccoli.
  • Stir until cheese is melted and fully mixed in.
  • Serve warm.


  • We like using this non-stick skillet with a glass lid. It’s nice to be able to see through the lid without removing it and letting heat escape


Calories: 696kcal | Carbohydrates: 34g | Protein: 27g | Fat: 51g | Saturated Fat: 26g | Trans Fat: 1g | Cholesterol: 173mg | Sodium: 1119mg | Potassium: 415mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1489IU | Vitamin C: 33mg | Calcium: 521mg | Iron: 2mg