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Teriyaki Beef and Broccoli Skillet Recipe

Teriyaki Beef and Broccoli Skillet is a fast, delicious, and healthy meal, the whole family will love. Every time I make this recipe, my family goes crazy over it. It definitely feeds a crowd. The best part about this dish is the sauce, and the honey drizzle over the beef.
Prep Time12 mins
Cook Time15 mins
Total Time27 mins
Course: Main Course
Cuisine: Asian
Keyword: 30 minute recipe, Fast Meal, Skillet Recipe, Teriyaki Beef
Servings: 4
Calories: 838kcal

Equipment

  • Baking Sheet
  • Aluminum Foil
  • Skillet
  • Small Mixing Bowl

Ingredients

  • 2 cups broccoli chopped
  • 2 Tablespoons olive oil
  • ½ teaspoon salt
  • 2 pounds steak cut into bite sized pieces
  • 2 Tablespoons Honey
  • ½ cup teriyaki sauce
  • ¼ cup low sodium soy sauce
  • cup honey
  • 3 green onions sliced, optional topping
  • 2 cups cooked brown rice optional

Instructions

  • Preheat oven to high broil.
  • Cover a baking sheet with foil, and add the chopped broccoli and olive oil. Toss until broccoli is covered in oil.
  • Sprinkle with salt.
  • Place in the oven and let broil for 4-5 minutes, flipping broccoli halfway through.
  • Drizzle the honey over the beef. And cook until desired doneness (I like mine pink in the middle).
  • Remove from heat.
  • In a small bowl, combine the teriyaki sauce, soy sauce, and honey until well combined.
  • Combine the beef and broccoli and drizzle the teriyaki glaze on top.
  • Serve immediately.
  • Top with optional green onions and serve over cooked brown rice (optional)
  • *Optional ingredients not included in nutrition information

Notes

You can use any cut of steak. I used Chuck.
 

Nutrition

Calories: 838kcal | Carbohydrates: 65g | Protein: 50g | Fat: 43g | Saturated Fat: 16g | Trans Fat: 2g | Cholesterol: 154mg | Sodium: 2375mg | Potassium: 1151mg | Fiber: 3g | Sugar: 38g | Vitamin A: 407IU | Vitamin C: 42mg | Calcium: 84mg | Iron: 7mg