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Cranberry Turkey Salad Recipe

I love Thanksgiving leftovers even more, because I get to make these amazing and delicious Cranberry Turkey Salad Sandwiches. They are so easy to make and taste absolutely amazing. You are going to love these.
Prep Time10 mins
Total Time10 mins
Course: Main Course
Cuisine: American
Keyword: cranberry turkey breast, Easy main dish, Easy Turkey, Quick lunch idea
Servings: 4
Calories: 411kcal


  • Mixing Bowl
  • spatula


  • 2 cups cooked turkey shredded
  • 6 green onions finely diced
  • 3 celery stalks chopped
  • 3 Tablespoons mayonnaise
  • ½ cup dried cranberries
  • ½ cup candied pecans
  • salt and pepper to taste
  • 8 slices whole wheat bread


  • In a bowl, place in shredded turkey.
  • Add your onion, celery, and mayonnaise.
  • Mix to combine then fold in dried cranberries and pecans.
  • Place in an airtight container until you are ready to eat.
  • Serve on 8 slices whole wheat bread


  • If you don’t love turkey, you could easily switch it out for chicken. I like to purchase rotisserie chicken, and shred it, or I have even used canned chicken with this recipe.


Calories: 411kcal | Carbohydrates: 44g | Protein: 34g | Fat: 12g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 66mg | Sodium: 607mg | Potassium: 492mg | Fiber: 6g | Sugar: 19g | Vitamin A: 226IU | Vitamin C: 4mg | Calcium: 103mg | Iron: 3mg