Slow Cooker King Ranch Chicken Recipe
King Ranch Chicken has been around for years! This Slow Cooker version can be put together in just a matter of minutes and tastes delicious. A layered tortilla chips, chicken, and creamy soup mixture make this comfort food hard to beat.
Non-stick Cooking Spray
Medium Mixing Bowl
- 14 ounces tortilla chips white or yellow
- 5 chicken breasts cooked and diced
- 10 ounces diced tomatoes and green chilies 1 can, drain slightly
- 10.75 ounces cream of chicken soup 1 can
- 10.75 ounces cream of mushroom soup 1 can
- 2 teaspoons minced garlic
- 1 onion diced
- 2 cups shredded cheese
- 1 cup chicken broth
Spray slow cooker with nonstick cooking spray.
Spread a layer of tortilla chips in the crock pot to cover the bottom. (It's ok if they are overlapping.)
In a medium sized bowl combine the chicken, diced tomatoes, cream of chicken soup, cream of mushroom soup, chicken broth, garlic and onion.
Stir until combined.
Place half of the chicken mixture on top of the chips.
Then top with half of the cheese.
Cook on low for 4 hours or high for 3 hours.
Serve with extra tortilla chips.
WHAT TO SERVE WITH KING RANCH CHICKEN
Calories: 559kcal | Carbohydrates: 41g | Protein: 43g | Fat: 25g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 117mg | Sodium: 1198mg | Potassium: 830mg | Fiber: 3g | Sugar: 2g | Vitamin A: 345IU | Vitamin C: 8mg | Calcium: 259mg | Iron: 3mg