Steak and Mushroom Kabobs Recipe
These steak and mushroom kabobs are marinated in a balsamic and olive oil mixture. Add some watermelon and grilled zucchini and it makes a perfect summer meal!
- 2 pounds steak cut into 1inch cubes
- 16 ounces mushrooms button
- ¼ cup balsamic vinegar
- 2 Tablespoons olive oil
- 1 teaspoon dried basil
- 1 Tablespoon minced garlic
- salt and pepper to taste
Add balsamic vinegar, olive oil, basil, garlic and salt and pepper to a small container or ziploc bag. Mix until it is thoroughly combined.
Add in steak and mushrooms and let it marinade in the refrigerator for at least 30 minutes.
Remove from refrigerator after meat has marinated, and slide alternating pieces of meat and mushroom onto the skewers.
Heat grill to medium-high heat and grill for 8-10 minutes until meat is cooked through.
Calories: 384kcal | Carbohydrates: 5g | Protein: 33g | Fat: 26g | Saturated Fat: 10g | Cholesterol: 92mg | Sodium: 85mg | Potassium: 667mg | Fiber: 1g | Sugar: 3g | Vitamin A: 24IU | Vitamin C: 2mg | Calcium: 22mg | Iron: 3mg