Go Back
+ servings

BLT Grilled Cheese Recipe

These BLT Grilled Cheese Sandwiches are easy to make and full of flavor. They only take a few minutes to throw together and only require a few simple ingredients you probably already have. 
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Main Course
Cuisine: American
Keyword: grilled cheese, Grilled Sandwich
Servings: 2
Calories: 573kcal


  • Skillet


  • 4 strips bacon thick cut
  • 4 slices sourdough bread
  • 1 Tablespoon butter
  • 4 teaspoons Dijon mustard divided
  • 1 tomato sliced
  • 2 ounces cheddar cheese sliced
  • ½ cup lettuce shredded - divided


  • Heat a large skillet over medium low. To make each sandwich, spread one side of a bread slice with butter. Spread the other side of the buttered slice with 1/2 teaspoon of Dijon mustard.
  • Layer on half of the cheese, 2 strips of cooked bacon, tomato slices, and a small handful of lettuce. Spread another slice of bread with Dijon mustard, then place it mustard-side down on top of the lettuce. Butter the remaining topside of the bread. Repeat for the second sandwich.
  • Once the skillet is warmed up, cook the sandwiches on each side, until the bread is golden and the cheese melted, about 3 to 5 minutes per side.
  • Keep it on low and it will melt your cheese perfectly.


Calories: 573kcal | Carbohydrates: 76g | Protein: 23g | Fat: 20g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 1004mg | Potassium: 378mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1069IU | Vitamin C: 9mg | Calcium: 278mg | Iron: 5mg