BLT Grilled Cheese Recipe
These BLT Grilled Cheese Sandwiches are easy to make and full of flavor. They only take a few minutes to throw together and only require a few simple ingredients you probably already have.
Servings: 2
Calories: 573kcal
Equipment
- Skillet
Ingredients
- 4 strips bacon thick cut
- 4 slices sourdough bread
- 1 Tablespoon butter
- 4 teaspoons Dijon mustard divided
- 1 tomato sliced
- 2 ounces cheddar cheese sliced
- ½ cup lettuce shredded - divided
Instructions
- Heat a large skillet over medium low. To make each sandwich, spread one side of a bread slice with butter. Spread the other side of the buttered slice with 1/2 teaspoon of Dijon mustard.
- Layer on half of the cheese, 2 strips of cooked bacon, tomato slices, and a small handful of lettuce. Spread another slice of bread with Dijon mustard, then place it mustard-side down on top of the lettuce. Butter the remaining topside of the bread. Repeat for the second sandwich.
- Once the skillet is warmed up, cook the sandwiches on each side, until the bread is golden and the cheese melted, about 3 to 5 minutes per side.
- Keep it on low and it will melt your cheese perfectly.
Nutrition
Calories: 573kcal | Carbohydrates: 76g | Protein: 23g | Fat: 20g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 1004mg | Potassium: 378mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1069IU | Vitamin C: 9mg | Calcium: 278mg | Iron: 5mg