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Baked Orange Chicken Recipe

This delicious and simple Baked Orange Chicken, is the perfect dinner on a busy night. All the goodness of restaurant food, in the comforts of your own home.
Prep Time30 mins
Cook Time1 hr
Total Time1 hr 30 mins
Course: Main Course
Cuisine: Asian
Keyword: Easy dinner recipe, Orange Chicken
Servings: 6
Calories: 481kcal


  • Mixing bowls
  • 9x13-inch Baking Pan
  • Skillet



  • 4 boneless chicken breasts
  • salt and pepper to taste
  • 1 ½ cups cornstarch
  • 3 eggs beaten
  • ¼ cup canola oil


  • cup brown sugar
  • cup orange juice
  • ¼ cup low sodium soy sauce
  • 2 teaspoons sriracha sauce
  • 3 Tablespoons white vinegar
  • 3 Tablespoons Apple Cider Vinegar
  • 1 teaspoon garlic salt
  • 1 teaspoon cornstarch


  • Preheat oven to 325 degrees F.
  • Cut chicken breasts into bite-sized pieces and season with salt and pepper.
  • In separate bowls, place cornstarch and slightly beaten eggs. Dip chicken into cornstarch then coat in egg mixture.
  • Heat canola oil in a large skillet over medium-high heat and cook chicken until lightly browned.
  • Place the chicken in a 9 x 13-inch baking dish sprayed with nonstick cooking spray.
  • In a medium sized mixing bowl, whisk together brown sugar, orange juice, sriracha, apple cider vinegar, white vinegar, soy sauce, garlic salt, and cornstarch.
  • Pour over chicken and bake for 1 hour.
  • Serve over rice, if desired.


Calories: 481kcal | Carbohydrates: 58g | Protein: 19g | Fat: 18g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 130mg | Sodium: 866mg | Potassium: 311mg | Fiber: 1g | Sugar: 26g | Vitamin A: 239IU | Vitamin C: 15mg | Calcium: 48mg | Iron: 2mg