Baked Orange Chicken Recipe
This delicious and simple Baked Orange Chicken, is the perfect dinner on a busy night. All the goodness of restaurant food, in the comforts of your own home.
9x13-inch Baking Pan
- 4 boneless chicken breasts
- salt and pepper to taste
- 1 ½ cups cornstarch
- 3 eggs beaten
- ¼ cup canola oil
- ⅔ cup brown sugar
- ⅔ cup orange juice
- ¼ cup low sodium soy sauce
- 2 teaspoons sriracha sauce
- 3 Tablespoons white vinegar
- 3 Tablespoons Apple Cider Vinegar
- 1 teaspoon garlic salt
- 1 teaspoon cornstarch
Preheat oven to 325 degrees F.
Cut chicken breasts into bite-sized pieces and season with salt and pepper.
In separate bowls, place cornstarch and slightly beaten eggs. Dip chicken into cornstarch then coat in egg mixture.
Heat canola oil in a large skillet over medium-high heat and cook chicken until lightly browned.
Place the chicken in a 9 x 13-inch baking dish sprayed with nonstick cooking spray.
In a medium sized mixing bowl, whisk together brown sugar, orange juice, sriracha, apple cider vinegar, white vinegar, soy sauce, garlic salt, and cornstarch.
Pour over chicken and bake for 1 hour.
Serve over rice, if desired.
Calories: 481kcal | Carbohydrates: 58g | Protein: 19g | Fat: 18g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 130mg | Sodium: 866mg | Potassium: 311mg | Fiber: 1g | Sugar: 26g | Vitamin A: 239IU | Vitamin C: 15mg | Calcium: 48mg | Iron: 2mg