Baked Orange Chicken Recipe

This delicious and simple Baked Orange Chicken, is the perfect dinner on a busy night. All the goodness of restaurant food, in the comforts of your own home.

Prep Time30

Cook Time1

Total Time1 30

Course: Main Course

Cuisine: Asian

Keyword: Easy dinner recipe, Orange Chicken

Servings:

Calories: 481kcal

Equipment

Mixing bowls
9x13-inch Baking Pan
Skillet

Ingredients

Chicken

4 boneless chicken breasts
salt and pepper to taste
1 ½ cups cornstarch
3 eggs beaten
¼ cup canola oil

Sauce

⅔ cup brown sugar
⅔ cup orange juice
¼ cup low sodium soy sauce
2 teaspoons sriracha sauce
3 Tablespoons white vinegar
3 Tablespoons Apple Cider Vinegar
1 teaspoon garlic salt
1 teaspoon cornstarch

Instructions

Preheat oven to 325 degrees F.
Cut chicken breasts into bite-sized pieces and season with salt and pepper.
In separate bowls, place cornstarch and slightly beaten eggs. Dip chicken into cornstarch then coat in egg mixture.
Heat canola oil in a large skillet over medium-high heat and cook chicken until lightly browned.
Place the chicken in a 9 x 13-inch baking dish sprayed with nonstick cooking spray.
In a medium sized mixing bowl, whisk together brown sugar, orange juice, sriracha, apple cider vinegar, white vinegar, soy sauce, garlic salt, and cornstarch.
Pour over chicken and bake for 1 hour.
Serve over rice, if desired.

Nutrition