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Turkey Egg Roll Skillet Recipe

Forget Chinese takeout, all you need is this delicious and easy Turkey Egg Roll Skillet. It's fast, healthy, and tastes amazing. Your family is going to love this recipe.
Cook Time15 mins
Total Time15 mins
Course: Main Course
Cuisine: American
Keyword: one pan recipe, Skillet Recipe
Servings: 5
Calories: 125kcal


  • Large Skillet


  • 1 pound ground turkey
  • ¼ cup green onions chopped
  • 2 cups cabbage shredded
  • 1 cup carrots shredded
  • 2 Tablespoons soy sauce
  • salt and pepper to taste


  • In a large skillet over medium heat, brown turkey for 7 minutes, it may still be a little pink.
  • Add chopped green onion and continue to cook until turkey has completely browned.
  • Add chopped cabbage and carrots to skillet and continue stirring until carrots become tender.
  • Add soy sauce or dressing and combine.
  • Top with salt and pepper and serve over rice, with soy sauce on the side.


Calories: 125kcal | Carbohydrates: 5g | Protein: 23g | Fat: 2g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 50mg | Sodium: 472mg | Potassium: 426mg | Fiber: 2g | Sugar: 2g | Vitamin A: 4377IU | Vitamin C: 13mg | Calcium: 27mg | Iron: 1mg