Turkey Egg Roll Skillet Recipe
Forget Chinese takeout, all you need is this delicious and easy Turkey Egg Roll Skillet. It's fast, healthy, and tastes amazing. Your family is going to love this recipe.
- 1 pound ground turkey
- ¼ cup green onions chopped
- 2 cups cabbage shredded
- 1 cup carrots shredded
- 2 Tablespoons soy sauce
- salt and pepper to taste
In a large skillet over medium heat, brown turkey for 7 minutes, it may still be a little pink.
Add chopped green onion and continue to cook until turkey has completely browned.
Add chopped cabbage and carrots to skillet and continue stirring until carrots become tender.
Add soy sauce or dressing and combine.
Top with salt and pepper and serve over rice, with soy sauce on the side.
Calories: 125kcal | Carbohydrates: 5g | Protein: 23g | Fat: 2g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 50mg | Sodium: 472mg | Potassium: 426mg | Fiber: 2g | Sugar: 2g | Vitamin A: 4377IU | Vitamin C: 13mg | Calcium: 27mg | Iron: 1mg