Almond Crusted Chicken Recipe
You'll love the crunchy almond coating on this moist chicken.
Prep Time20 minutes mins
Cook Time30 minutes mins
Total Time50 minutes mins
Course: Main Course
Cuisine: American
Keyword: Baked chicken recipe, Easy Chicken Recipe
Servings: 6
Calories: 662kcal
- 1 cup bread crumbs
- 1 ½ cups sliced almonds
- salt and pepper to taste
- 3 eggs beaten
- 6 boneless skinless chicken breasts
- ⅓ cup butter
Preheat oven to 375 degrees.
In a small bowl, mix together bread crumbs, almonds, and salt and pepper.
Take each piece of chicken and dip it in the beaten eggs, and then dredge it through the almond mixture, coating each piece completely.
Place each coated chicken breast in a 9 x 13 inch pan.
Cut the butter up into small pieces and put them over the top of the chicken breasts.
Cut the butter up into small pieces and put them over the top of the chicken breasts.
Calories: 662kcal | Carbohydrates: 26g | Protein: 42g | Fat: 45g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 181mg | Sodium: 385mg | Potassium: 904mg | Fiber: 8g | Sugar: 4g | Vitamin A: 468IU | Vitamin C: 1mg | Calcium: 210mg | Iron: 4mg