Ham and Cheese Crescents Recipe
This easy crescent rollup is a family favorite with the ham and cheese filling.
- 8 ounces crescent roll dough
- 16 slices deli ham
- 8 slices cheddar cheese
Preheat oven to 350 degrees.
Separate dough into 8 equal pieces (they usually separate into triangles)
Place 2 slices of ham and 1 slice of cheese (folded in half) on the larger end of the triangle.
Roll the crescent up with the ham and cheese inside, and place it tip side down on a baking sheet (I used a baking mat, but you could line it with aluminum foil for easy clean-up, too).
Bake for 15 minutes, until tops are golden brown
Calories: 304kcal | Carbohydrates: 12g | Protein: 17g | Fat: 21g | Saturated Fat: 9g | Cholesterol: 53mg | Sodium: 993mg | Potassium: 177mg | Sugar: 3g | Vitamin A: 170IU | Calcium: 126mg | Iron: 1mg