Chicken Burrito Bowls Recipe

Print Recipe

After school time is CRAZY! These Chicken Burrito Bowls are the perfect dinner!

Prep Time10

Total Time10

Course: Main Course

Cuisine: American

Keyword: Baked Chicken, Chicken, chicken burritos, Easy Chicken Dinner

Servings:

Calories: 573kcal

Equipment

4 Serving Bowls

Ingredients

2 cups cooked chicken (shredded)
2 cups cooked rice
2 ½ cups water
15 ounces enchilada sauce
15 ounces black beans 1 can, rinsed and drained
½ teaspoon salt
½ teaspoon pepper
1 teaspoon garlic powder
15 ounces corn topping
2 roma tomatoes diced, topping
1 green bell pepper diced, topping
1 onion diced, topping
1 avocado diced, topping
4 cups romaine lettuce shredded, topping
optional toppings; green onions, olives, banana peppers, jalapenos, sour cream, guacamole, salsa, etc.

Instructions

Dump cooked chicken, rice, water, enchilada sauce, black beans, salt, pepper, and garlic powder into the Instant Pot. Push MANUAL and cook for 10 minutes. When it is done do a quick release. Serve with toppings and dressing suggested below!
To make individual servings, layer 1/2 cup rice and chicken mixture, lettuce, corn, tomatoes, green peppers, onions, avocados and other various ingredients you like. Drizzle with chipotle dressing or your other favorite dressing.

Notes

Here is how you can make a Chicken Burrito Bowl in the instant pot.

2 cups white rice
2 cups of chicken, cooked and chopped
2 1/2 cups water
1 (15 oz) can enchilada sauce
1 (14.5 oz) can black beans, rinsed and drained
1/2 tsp salt
1/2 tsp pepper
1 tsp garlic powder

Directions: Dump everything in your Instant Pot. Push MANUAL and cook for 10 minutes. When it is done do a quick release. Serve with toppings and dressing suggested below!

Nutrition