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Chicken and Waffle Sliders with Buttermilk Syrup Recipe

When someone first told me to try chicken and waffles together, I thought they were crazy. They were so delicious, I decided to make them for myself, and include my homemade buttermilk syrup, with them.
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Main Course
Cuisine: American
Keyword: Breakfast for Dinner, Easy Chicken Recipe, Easy dinner recipe
Servings: 8
Calories: 629kcal


  • Big saucepan


  • 25 ounces Tyson Chicken strips frozen
  • 29.6 ounces Waffles frozen

Buttermilk Syrup

  • ½ cup butter
  • 1 cup sugar
  • 2 teaspoons vanilla
  • 1 teaspoon cinnamon
  • 2 Tablespoons Karo syrup
  • 1 cup buttermilk
  • ½ teaspoon baking soda


  • Cook chicken strips according to package instructions.
  • Toast waffles according to package instructions.
  • Once chicken and waffles are fully cooked, cut them to desired bite-size shape and dimensions (I cut mine about 1 1/2" by 1 1/2" squares, but you can keep them in their mini circles or squares)

Buttermilk Syrup

  • Heat stove top to medium-high heat.
  • Use a large pot so the liquid doesn't boil over.
  • Place the butter, sugar, vanilla, cinnamon, Karo syrup, and buttermilk in the pot.
  • Mix until all the ingredients are fully combined and the mixture begins to bubble.
  • Let mixture bubble for about 45 seconds, stirring constantly.
  • Remove the pot from heat and add the baking soda.
  • Mix until well combined.
  • Place the pot back on the heat, and let the syrup bubble for another 45 seconds, stirring constantly.
  • Take off of heat, continue to stir until it cools down a little and the bubbles disappear.
  • Serve warm and enjoy!


Calories: 629kcal | Carbohydrates: 73g | Protein: 27g | Fat: 26g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 118mg | Sodium: 922mg | Potassium: 465mg | Fiber: 1g | Sugar: 34g | Vitamin A: 2027IU | Vitamin C: 1mg | Calcium: 289mg | Iron: 7mg