Chicken and Waffle Sliders with Buttermilk Syrup Recipe
When someone first told me to try chicken and waffles together, I thought they were crazy. They were so delicious, I decided to make them for myself, and include my homemade buttermilk syrup, with them.
- 25 ounces Tyson Chicken strips frozen
- 29.6 ounces Waffles frozen
- ½ cup butter
- 1 cup sugar
- 2 teaspoons vanilla
- 1 teaspoon cinnamon
- 2 Tablespoons Karo syrup
- 1 cup buttermilk
- ½ teaspoon baking soda
Cook chicken strips according to package instructions.
Toast waffles according to package instructions.
Once chicken and waffles are fully cooked, cut them to desired bite-size shape and dimensions (I cut mine about 1 1/2" by 1 1/2" squares, but you can keep them in their mini circles or squares)
Heat stove top to medium-high heat.
Use a large pot so the liquid doesn't boil over.
Place the butter, sugar, vanilla, cinnamon, Karo syrup, and buttermilk in the pot.
Mix until all the ingredients are fully combined and the mixture begins to bubble.
Let mixture bubble for about 45 seconds, stirring constantly.
Remove the pot from heat and add the baking soda.
Mix until well combined.
Place the pot back on the heat, and let the syrup bubble for another 45 seconds, stirring constantly.
Take off of heat, continue to stir until it cools down a little and the bubbles disappear.
Serve warm and enjoy!
Calories: 629kcal | Carbohydrates: 73g | Protein: 27g | Fat: 26g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 118mg | Sodium: 922mg | Potassium: 465mg | Fiber: 1g | Sugar: 34g | Vitamin A: 2027IU | Vitamin C: 1mg | Calcium: 289mg | Iron: 7mg