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5 from 1 vote

Ranch Chicken Recipe

We are sharing one of our favorite and most amazing chicken recipes ever. You will love the crispy and flavorful outside layer. Then when you cut into the chicken breast it so juicy and tender. And the best part - it is the EASIEST recipe to make.
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Main Course
Cuisine: American
Keyword: Baked Chicken, Easy dinner recipe, family favorite, ranch chicken
Servings: 6
Calories: 343kcal


  • Mixing Bowl
  • Non-stick Cooking Spray
  • 9x13 Inch Baking Dish


  • 1 cup corn flakes finely crushed
  • ¾ cup shredded Parmesan cheese
  • 1 ounce ranch dressing mix 1 package
  • 6 boneless, skinless chicken breasts
  • ½ cup butter melted


  • Preheat oven to 350 degrees.
  • Mix corn flakes, cheese, and dressing mix together in a bowl until blended.
  • Dip thawed chicken in butter, then roll in corn flake mixture.
  • Place coated chicken in 9 x 13 inch greased baking dish.
  • Bake for about 40 - 45 minutes or until chicken is cooked through.


  • If the chicken breasts are really thick, cut them in half so they will cook all they way through with no pink in the middle.


Calories: 343kcal | Carbohydrates: 7g | Protein: 29g | Fat: 22g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 121mg | Sodium: 855mg | Potassium: 442mg | Fiber: 1g | Sugar: 1g | Vitamin A: 688IU | Vitamin C: 2mg | Calcium: 159mg | Iron: 2mg