Slow Cooker Chipotle Pulled Pork Sandwiches Recipe
This Slow Cooker Chipotle Pulled Pork makes a great potluck or BBQ dish!
- 2 pound pork shoulder roast
- ½ cup ketchup
- ½ cup brown sugar
- ½ yellow onion
- 8 ounces Chipotle sauce
- 8 hamburger buns
Spray a slow cooker with cooking spray.
Place the roast in the slow cooker and pour the ketchup, brown sugar, onion, and Chipotle sauce over top.
Cook for 4-6 hours on high, or 8-10 on low.
Remove meat from slow cooker, and shred.
Return to the slow cooker, stir, and cook on low until ready to serve on buns.
- I love the Old El Paso brand chipotle sauce that comes in a little pouch (just a personal opinion!!!)
- To turn this into a freezer meal:
- Add roast, ketchup, brown sugar, onion, and chipotle sauce to a gallon-sized freezer bag. Squeeze out as much air as possible and seal bag closed. Place freezer bag into freezer and it will last 60-90 days. When ready to use, spray inside of slow cooker with non-stick cooking spray and dump ingredients from bag into slow cooker. Place the lid on top and cook for 8-10 hours on low heat (you can cook it for 5-6 hours on high heat, but it will not be as tender as cooking it low and slow).
Calories: 297kcal | Carbohydrates: 40g | Protein: 18g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 46mg | Sodium: 1157mg | Potassium: 407mg | Fiber: 1g | Sugar: 20g | Vitamin A: 128IU | Vitamin C: 23mg | Calcium: 102mg | Iron: 3mg