Homemade Bread Bowls Recipe
The perfect homemade bread bowls recipe for your favorite soup! The best warm bread bowls that are great for dipping.
- 2¼ cups warm water
- 11 teaspoons active dry yeast 2 (5½ teaspoon packages)
- ½ cup butter 1 stick (melted)
- 2 Tablespoons granulated sugar
- 3 teaspoons salt
- 6½ cups all-purpose flour
Using a stand mixer or large mixing bowl, add warm water and sprinkle in yeast. Let dissolve for a few minutes until yeast becomes foamy.
Add melted butter, sugar and salt and mix until combined.
Gradually add flour.
Once combined, allow your mixer to knead the dough for about 5 minutes (you could do this by hand if you weren’t using a mixer, but it may get a little tiring!).
Punch dough down and form into 6 equal sized balls.
Place on a greased cookie sheet and let rise until doubled.
Preheat oven to 425 degrees and bake for 20-25 minutes, or until golden brown.
Let cool and cut off the top, remove some of the bread from the inside and fill with soup or dip.
- PRO TIP: Keep the inside of your bread bowl since it is perfect to dip in your soup!
Calories: 716kcal | Carbohydrates: 116g | Protein: 23g | Fat: 18g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 1312mg | Potassium: 360mg | Fiber: 10g | Sugar: 4g | Vitamin A: 473IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 7mg