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Loaded Sweet Pork Sheet Pan Nachos Recipe

The sweet pork mixed with all the vegetables and the crunch of chips, will change the game. 
Prep Time6 hrs 10 mins
Cook Time10 mins
Total Time6 hrs 20 mins
Course: Appetizer, Main Course
Cuisine: American
Keyword: Loaded nachos, sheet pan nachos, sweet pork nachos, Sweet Pork Recipe
Servings: 6 people
Calories: 436kcal

Equipment

  • Sheet pan
  • Slow Cooker

Ingredients

  • 1 lb pork roast
  • 1 (8oz) jar chunky salsa
  • 1 (12oz) can Dr. Pepper
  • 1 cup brown sugar
  • 1 (12oz) bag corn tortilla chips
  • 2 cups shredded cheddar cheese
  • ½ cup black beans drained and rinsed
  • ½ cup corn drained
  • 1 roma tomato diced
  • ¼ red onion diced
  • 2 jalapeno peppers diced
  • 2 Tablespoons sour cream
  • ¼ cup fresh cilantro chopped

Instructions

  • Place pork in the slow cooker, and fill with water until it reaches halfway up the roast.
  • Cook on high for 3 hours.
  • Drain the water and cut the pork in thirds.
  • Mix together salsa, Dr. Pepper, and brown sugar and pour over the pork.
  • Cook on low for 3 more hours.
  • Drain the liquid (reserving just a little bit to mix with the pork) and shred the pork. Mix the shredded pork with the reserved liquid.
  • Preheat oven to 400 degrees F.
  • Spread chips in an even layer on baking sheet.
  • Top with pork and shredded cheese.
  • Sprinkle on black beans, corn, tomato, onion and jalapeños.
  • Bake for 5-10 minutes or until cheese has completely melted.
  • Remove from oven.
  • Spoon sour cream into a Ziploc bag, clip the corner of the bag, and drizzle over nachos.
  • Top with cilantro and serve.

Notes

  • If you are not a pork person, you could easily make this recipe with steak, shredded chicken, grilled chicken, beef, ground Turkey, or even meat free.

Nutrition

Calories: 436kcal | Carbohydrates: 44g | Protein: 28g | Fat: 17g | Saturated Fat: 9g | Cholesterol: 89mg | Sodium: 288mg | Potassium: 500mg | Fiber: 2g | Sugar: 37g | Vitamin A: 619IU | Vitamin C: 8mg | Calcium: 318mg | Iron: 1mg