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Chewy crust, topped with white sauce, mozzarella cheese, bacon, garlic, oregano, arugula and a drizzle of balsamic glaze.
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Main Course
Cuisine: American
Keyword: blaze pizza recipe, Copycat Recipe, Easy Pizza Recipe, white top pizza
Servings: 6 people
Calories: 189kcal


  • 1 (13.8 ounce) pkg refrigerated pizza dough
  • ½ cup alfredo sauce
  • 2 cups shredded Mozzarella cheese
  • 1 cup boneless, skinless chicken breasts cooked and cubed
  • 6 slices bacon cooked and crumbled
  • 1 teaspoon minced garlic
  • 1 teaspoon dried oregano
  • ¼ cup baby arugula chopped
  • balsamic glaze for drizzling


  • Preheat oven to 400 degrees F.
  • Spray a baking sheet with nonstick cooking spray.
  • Roll out pizza dough and place in prepared pan.
  • Spread alfredo sauce on top of crust.
  • Sprinkle shredded cheese, chicken, bacon, garlic, oregano and arugula evenly on top.
  • Cook for 8-10 minutes, until crust is golden brown.
  • Remove from oven and drizzle with balsamic glaze, if desired.
  • Cut into squares and serve.


Calories: 189kcal | Carbohydrates: 2g | Protein: 14g | Fat: 13g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 405mg | Potassium: 130mg | Fiber: 1g | Sugar: 1g | Vitamin A: 285IU | Vitamin C: 1mg | Calcium: 197mg | Iron: 1mg