Sheet Pan Baked Pork Chops and Potatoes Recipe
I love dinners that come ready with a side dish. This Sheet Pan Baked Pork Chops and Potatoes, is exactly that. You simply cook it all together and you only have one dish.
Servings: 6 people
- ½ cup shredded Parmesan cheese
- 1 teaspoon italian seasoning
- ¾ cup italian breadcrumbs
- ½ cup butter
- 6 boneless pork chops
- 4 cups fingerling potatoes
- 1 Tablespoon olive oil
- salt and pepper to taste
Preheat oven to 400 degrees F.
Cover a sheet pan in foil and spray with nonstick cooking spray.
In a medium bowl, combine Parmesan cheese, Italian seasoning and bread crumbs.
Melt butter in a separate bowl.
Dip each pork chop in butter then coat in crumb mixture and place on prepared baking sheet. Continue until all pork chops are coated and on the pan.
Cut potatoes into halves and toss in olive oil.
Place potatoes on pan around pork chops.
Season pork chops and potatoes with salt and pepper, to taste.
Bake for 35-40 minutes or until pork chops are cooked through and potatoes are slightly browned.
- If you are trying to cut back on carbs, starches or gluten, we recommend using a crushed nut. I have tried this recipe before with crushed almonds and it was delicious.
Calories: 532kcal | Carbohydrates: 28g | Protein: 36g | Fat: 30g | Saturated Fat: 15g | Trans Fat: 1g | Cholesterol: 136mg | Sodium: 539mg | Potassium: 972mg | Fiber: 3g | Sugar: 2g | Vitamin A: 580IU | Vitamin C: 20mg | Calcium: 157mg | Iron: 2mg