SHEET PAN ITALIAN PORK CHOPS WITH POTATOES AND CARROTS RECIPE
I love those meals that can all be prepped and cooked in one pan - it makes dishes SO easy!
Servings: 6 people
- 5 Tablespoons olive oil
- 1 oz packet italian dressing mix
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 Tablespoon grated parmesan cheese
- ½ teaspoon salt
- ½ teaspoon pepper
- 6 pork chops
- 1½ pounds baby red potatoes halved
- 1 pound baby carrots
- 1 Tablespoon fresh parsley for garnish
Preheat oven to 400 degrees. Spray a large sheet pan with non-stick cooking spray.
In a medium bowl, mix together olive oil, dressing mix packet, paprika, oregano, Parmesan cheese, salt and pepper.
Dip each pork chop in the oil mixture, making sure to coat both sides, and place on the prepared pan. Repeat with remaining pork chops.
Add the potatoes and carrots to the sheet pan and drizzle any remaining olive oil mixture on top. Toss lightly to mix together.
Bake for 35-40 minutes or until pork chops are full cooked.
Garnish with parsley and serve.
Calories: 434kcal | Carbohydrates: 27g | Protein: 32g | Fat: 22g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 91mg | Sodium: 846mg | Potassium: 1214mg | Fiber: 4g | Sugar: 5g | Vitamin A: 10672IU | Vitamin C: 13mg | Calcium: 62mg | Iron: 2mg