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SLOW COOKER MOZZARELLA MEATBALLS RECIPE
Yummy mozzarella meatballs cooked in the slow cooker
Prep Time
25
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
25
minutes
mins
Course:
Main Course
Cuisine:
American, Italian
Keyword:
Easy Meatballs, mozzarella meatballs, Slow Cooker Meatballs
Servings:
4
people
Calories:
321
kcal
Equipment
Slow Cooker
Ingredients
¼
cup
milk
4
eggs
1
lb
ground turkey
½
cup
italian style breadcrumbs
1
teaspoon
salt
1
teaspoon
pepper
1
teaspoon
garlic powder
3
mozzarella cheese sticks
1
(16oz) jar
pasta sauce
whole wheat or zucchini noodles
cooked
Instructions
Preheat your oven to high broil.
In a bowl, whisk together milk and eggs.
Stir in turkey, breadcrumbs, salt, pepper, and garlic powder. Mix until well combined.
Cut cheese sticks into 7 pieces.
Roll turkey into 1 inch balls around one piece of cheese and place on a greased cookie sheet. This should make about 20 meatballs.
Broil on high for 5-7 minutes or until the outside of the meatballs are golden brown.
Transfer to a slow cooker and pour jar of spaghetti sauce on top.
Cook on low for 3-4 hours or until meat has cooked through.
Serve on top of your favorite whole wheat noodles or zucchini noodles.
Notes
*nutritional information does not include the noodles.
Nutrition
Calories:
321
kcal
|
Carbohydrates:
13
g
|
Protein:
40
g
|
Fat:
12
g
|
Saturated Fat:
5
g
|
Trans Fat:
1
g
|
Cholesterol:
239
mg
|
Sodium:
1076
mg
|
Potassium:
467
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
326
IU
|
Vitamin C:
1
mg
|
Calcium:
91
mg
|
Iron:
2
mg