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+ servings


This classic family recipe takes on a BBQ twist, and it tastes amazing.
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Main Course
Cuisine: American
Keyword: BBQ, picky eater approved, Tator Tot Casserole
Servings: 12 people
Calories: 254kcal
Author: Momma Cyd


  • 9x13" Baking Dish


  • lbs ground beef
  • salt and pepper to taste
  • 1 onion diced
  • ½ red bell pepper diced
  • ½ green bell pepper diced
  • 1 can corn drained
  • 2 can Bold Manwich sauce
  • 2 cups shredded Monterey Jack cheese
  • 1 (32 oz) bag tator tots


  • Brown ground beef, salt & pepper, onion, red pepper, & green pepper together until the hamburger is cooked through. Drain grease well. Add in the drained corn and Manwich sauce and mix until combined. Heat through.
  • Pour into a lightly greased 9 x 13 inch pan.
  • Sprinkle 1 cup of grated cheese over the top of the hamburger mixture.
  • Place tater tots over all and then cover with the remaining 1 cup of cheese.
  • Bake for 25 minutes in oven heated to 400 degrees.


Calories: 254kcal | Carbohydrates: 9g | Protein: 16g | Fat: 18g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 57mg | Sodium: 142mg | Potassium: 276mg | Fiber: 1g | Sugar: 2g | Vitamin A: 409IU | Vitamin C: 13mg | Calcium: 155mg | Iron: 1mg