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Baked Potato Casserole Recipe

We love the bacon and chicken combination with the potatoes and cheese. It's the perfect main or side dish, and takes just a few minutes to prep and throw together.
Prep Time20 mins
Cook Time1 hr 30 mins
Total Time1 hr 50 mins
Course: Main Course
Cuisine: American
Keyword: Best Casserole Recipe, Easy dinner recipe
Servings: 5
Calories: 488kcal


  • 9 x 9 inch pan


  • 3 Russet Potatoes
  • 1 pound boneless chicken breasts diced
  • 5 strips bacon cooked and crumbled
  • 1 ½ cups shredded cheddar cheese
  • 3 green onions sliced
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ½ cup heavy whipping cream


  • Heat oven to 350 degrees
  • In a greased 9x9 pan, place half of your chopped potatoes.
  • Over the potatoes, spread out the diced chicken.
  • Sprinkle 1/4 teaspoon of salt, 1/4 teaspoon of pepper, half the bacon, half the cheese, and half the green onions over the chicken.
  • Place the rest of the potatoes on top of the chicken, and top with remaining salt and pepper, bacon, green onions, and cheese.
  • Pour heavy whipping cream evenly over the casserole.
  • Cover with foil and bake for 1 hour. Uncover after 1 hour and bake 30 more minutes.
  • We like to top ours with more cheese, or any of our other favorite baked potato toppings!


Calories: 488kcal | Carbohydrates: 25g | Protein: 31g | Fat: 30g | Saturated Fat: 15g | Trans Fat: 1g | Cholesterol: 127mg | Sodium: 518mg | Potassium: 806mg | Fiber: 2g | Sugar: 1g | Vitamin A: 839IU | Vitamin C: 9mg | Calcium: 293mg | Iron: 2mg