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+ servings

Buffalo Chicken Pizza Recipe

A delicious pizza topped with spicy buffalo chicken
Prep Time10 mins
Cook Time16 mins
Total Time26 mins
Course: Main Course
Cuisine: American
Keyword: buffalo chicken, buffalo chicken pizza, Chicken Pizza
Servings: 6 people
Calories: 345kcal


  • 13 oz refrigerated pizza dough
  • ½ cup tomato sauce
  • ½ cup buffalo sauce divided
  • cups shredded Monterey Jack cheese
  • cups boneless, skinless chicken breasts grilled and diced
  • 2 green onions diced
  • ½ cup bleu cheese crumbled


  • Preheat oven to 400 degrees. Bake pizza dough on a greased cookie sheet for 8 minutes. Remove from oven.
  • In a small bowl, mix together tomato sauce and 3 Tablespoons buffalo sauce. Spread on top of pizza dough. Top with Monterey Jack cheese.
  • In another small bowl, mix together chicken and remaining buffalo sauce. Sprinkle over top the cheese, then top with green onions and bleu cheese (optional).
  • Bake for an additional 8-10 minutes, until cheese is melted and the crust starts to brown.
  • Serve warm.


This is a great recipe to use up leftover chicken, but you can use rotisserie chicken, or pre-grilled frozen chicken, too 


Calories: 345kcal | Carbohydrates: 31g | Protein: 22g | Fat: 15g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 58mg | Sodium: 1517mg | Potassium: 269mg | Fiber: 1g | Sugar: 5g | Vitamin A: 443IU | Vitamin C: 3mg | Calcium: 278mg | Iron: 2mg