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5 from 1 vote

Easy Southwest Chicken Casserole Bake Recipe

An easy dinner that your whole family love! You probably have all the ingredients that you need to make it right now!
Prep Time15 mins
Cook Time50 mins
Total Time1 hr 5 mins
Course: Main Course
Cuisine: Mexican
Keyword: Easy Chicken Recipe, Easy dinner recipe, mexican recipe, southwest recipe
Servings: 8
Calories: 434kcal


  • 9x13-inch Baking Pan
  • Aluminum Foil
  • Non-stick Cooking Spray


  • 4 cups chicken cooked and cubed
  • 2 (14) ounces green enchilada sauce divided
  • 1 ¼ cups sour cream divided
  • 9 6 inch corn tortillas cut into bite sized pieces
  • 4 ounces diced green chilis drained and divided
  • 2 Roma tomatoes diced and divided
  • 3 cups shredded cheddar cheese divided
  • salt and pepper to taste


  • 2 Roma tomatoes diced
  • 1 avocado diced


  • Preheat oven to 375 degrees. Spray a 13 x 9 inch pan with non-stick cooking spray.
  • In the prepared pan, layer half of the chicken, enchilada sauce, sour cream, tortillas, chilis, tomatoes and cheese. Repeat layers with remaining ingredients.
  • Cover pan with aluminum foil and bake for 35-40 minutes. Remove foil and bake for 10 more minutes or until it starts to bubble.
  • Let stand for 10 minutes before serving. Top with additional tomatoes and diced avocado.


A rotisserie chicken works great for this recipe.


Calories: 434kcal | Carbohydrates: 23g | Protein: 20g | Fat: 30g | Saturated Fat: 15g | Trans Fat: 1g | Cholesterol: 84mg | Sodium: 875mg | Potassium: 409mg | Fiber: 5g | Sugar: 6g | Vitamin A: 1378IU | Vitamin C: 13mg | Calcium: 383mg | Iron: 2mg