Sausage and Gnocchi Skillet Recipe

5 from 1 vote

Sausage and Gnocchi Skillet Recipe

This Sausage and Gnocchi Skillet, is the perfect meal for busy days. It is so easy to throw together, and it is ready to go in a matter of minutes. You and your family are going to love this one.

Prep Time10

Cook Time20

Total Time30

Course: Main Course

Cuisine: American

Keyword: easy dinner, Gnocchi, sausage and vegetable skillet, Skillet Recipe

Servings:

Calories: 466kcal

Equipment

large oven safe skillet

Ingredients

1 Tablespoon olive oil
1 onion chopped
2 garlic cloves minced
1 pound pre-cooked smoked turkey sausage sliced (like a coin)
1 zucchini diced
¼ cup water
14½ ounces Italian Diced Tomatoes 1 can, undrained
1 Tablespoon dried oregano
1 Tablespoon parsley
½ teaspoon garlic powder
salt and pepper to taste
15 ounces cannellini beans 1 can, rinsed and drained
16 ounces gnocchi uncooked,1 package
1½ cups fresh spinach
½ cup freshly grated mozzarella cheese
¼ cup freshly grated Parmesan cheese
fresh parsley for garnish

Instructions

Preheat oven to 425 degrees.
Heat oil in a large oven-safe skillet over medium-high heat. Add onion and saute for 4-5 minutes, then add garlic and cook for an additional minute.
Add the cut sausage to skillet and cook for 3-4 minutes or until sausage is lightly browned, stirring occasionally.
Add zucchini, water, tomatoes, oregano, parsley, garlic powder, salt, pepper, beans and gnocchi. Mix well. Gently fold in the spinach.
Top with mozzarella and Parmesan cheese, then place in the oven for 15-20 minutes. Remove from oven, top with parsley, and serve.

Notes

You could also use sausage that hasn’t been cooked yet, if you are looking for more sausage taste. We used pre-cooked turkey sausage in this recipe, but you could use any sausage. I have also used pre-cooked apple chicken sausage, (found near the hot dog section at the grocery store) and it tasted amazing with this.

Nutrition