Fresh Spinach Dip Recipe
The best way to eat your vegetables is to dip them! We love this Fresh Spinach Dip for vegetables and crackers.
- 5 ounces spinach leaves
- 8 ounces cream cheese 1 package, softened
- 1 teaspoon accent seasoning
- 2 Tablespoons minced onion
- 1½ cup mayonnaise
- ¼ cup half and half cream
Veggies for Dipping
- 16 ounces baby carrots 1 package
- 6 celery stalks cut up
- 4 cucumbers sliced
Chop up your spinach leaves in a food processor or blender; put into bowl and set aside.
Cut up cream cheese into small blocks and put in the food processor.
Add the accent and minced onion; blend together until well combined.
Add the mayonnaise and blend until smooth.
Add the chopped up spinach and half and half to the cream cheese/mayo mixture and blend well.
If it is too thick, you can add a little more half and half until you get it to the consistency you like.
Dip fresh veggies.
Calories: 255kcal | Carbohydrates: 15g | Protein: 4g | Fat: 20g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 471mg | Potassium: 535mg | Fiber: 4g | Sugar: 8g | Vitamin A: 10049IU | Vitamin C: 12mg | Calcium: 109mg | Iron: 2mg