Louisiana Style Chicken Sausage and Shrimp Skillet Recipe
This Louisiana Style Chicken, Sausage and Shrimp Skillet will blow your mind. It is full of flavor that you are going to love.
Prep Time15 minutesmins
Cook Time40 minutesmins
Total Time50 minutesmins
Course: Main Course
Cuisine: American
Keyword: Easy dinner recipe, one pan recipe, Skillet Recipe
Servings: 8
Calories: 146kcal
Equipment
Skillet
Ingredients
1TablespoonOlive Oil
12ouncesskinless chicken breast halvescut into 1 inch pieces
2ouncesturkey sausagesmoked, cut into ½ inch slices
1cupcelery diced
1green bell pepperdiced
1onionchopped
2garlic cloveschopped
1cupwhole grain brown rice parboiled, uncooked
½teaspoonthyme
⅛teaspooncayenne pepper
10.75ouncestomato souphealthy Request
1 ½cupswater
2ouncesuncooked shrimpdeveined and peeled
2TablespoonsFresh Parsleychopped
Instructions
Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and sausage and cook until browned, stirring often. Remove the chicken and sausage from the skillet. Pour off any fat
Add the celery, pepper, onion and garlic to the skillet and cook for 7 minutes or until the vegetables are tender, stirring occasionally.
Add the rice, thyme and cayenne pepper to the skillet and cook and stir for 1 minute. Stir in the soup and water and heat to a boil
Return the chicken and sausage to the skillet. Reduce the heat to low. Cover and cook for 15 minutes.
Stir in the shrimp. Cover and cook for 10 minutes or until the chicken and shrimp are cooked through and the rice is tender.
Sprinkle with the parsley, if desired.
Notes
We like to use Long Grain Parboiled Brown Rice in this recipe.