Slow Cooker Cranberry Turkey Breast Recipe
Juicy, flavorful turkey made in a slow cooker!
Servings: 6 people
- 14 ounces whole cranberry sauce
- 1 ounce onion soup mix packet
- ¼ cup orange juice
- ¼ cup water
- 3 pound Turkey Breast
In a mixing bowl, combine cranberry sauce, onion soup mix, orange juice and water.
Place turkey breast in a slow cooker sprayed with nonstick cooking spray and pour prepared sauce on top.
Cover slow cooker and cook on low for 6-8 hours.
Calories: 347kcal | Carbohydrates: 30g | Protein: 49g | Fat: 4g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 122mg | Sodium: 866mg | Potassium: 621mg | Fiber: 1g | Sugar: 26g | Vitamin A: 95IU | Vitamin C: 7mg | Calcium: 43mg | Iron: 1mg