Sweet Potato Shepherd's Pie Recipe
The childhood tastes of home and Shepherd's Pie, combines with a tasty burst of Thanksgiving dinner. Sweet Potato Shepherd's Pie is your new dinner go-to. Filling, easy, delicious and fast, this take on shepherd's pie makes a perfect meal.
Medium Mixing Bowl
2 Quart Baking Dish
- 2 cups Sweet Potatoes mashed
- 3 Tablespoons packed brown sugar
- 1 Tablespoon Butter melted
- 1 pound lean ground turkey breast
- ½ onion chopped
- 2 cloves garlic minced
- 2 cups frozen mixed vegetables thawed and drained
- 10.5 ounces cream of chicken soup 1 can
- ½ cup milk
- salt and pepper to taste
Preheat the oven to 400 degrees F.
Stir the sweet potatoes, brown sugar and margarine in a medium bowl.
Cook the turkey, onion, garlic, in a nonstick skillet over medium-high heat until the turkey is cooked through. Stir in the mixed vegetables, soup and milk.
Add salt and pepper to taste.
Spoon the turkey mixture into a 2-quart baking dish.
Spread the sweet potato mixture over the turkey mixture.
Bake for 15 minutes or until hot.
Shepherd's Pie Side Dishes:
Calories: 158kcal | Carbohydrates: 17g | Protein: 14g | Fat: 4g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 32mg | Sodium: 280mg | Potassium: 347mg | Fiber: 2g | Sugar: 6g | Vitamin A: 5743IU | Vitamin C: 5mg | Calcium: 42mg | Iron: 1mg