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5 from 1 vote

Mom's Sizzlin' Steak Marinade Recipe

Our mom's steak marinade is the BEST! It's been in our family forever. Mix a few simple ingredients together for the marinade; this steak is so moist and flavorful.
Prep Time8 hrs 5 mins
Cook Time15 mins
Total Time8 hrs 20 mins
Course: Main Course
Cuisine: American
Keyword: bbq dinner, Easy Family Dinner, steak, steak marinade
Servings: 6
Calories: 586kcal


  • Ziploc Bag
  • Grill


  • cups vegetable oil
  • ¼ cup Worcestershire sauce
  • 1 teaspoon ground pepper
  • ½ cup apple cider vinegar
  • ¾ cup soy sauce
  • 2 Tablespoons dry ground mustard
  • cup lemon juice
  • 6 small steaks


  • Mix together vegetable oil, Worcestershire sauce, pepper, apple cider vinegar, soy sauce, dry mustard, and lemon juice in a Ziploc bag or an airtight container (like tupperware or rubbermaid).
  • Add 3 pounds of steak (about 6) to the marinade (any cut of steak will work).
  • Store in fridge to marinate for about 8 hours. Flip over the steaks halfway through marinating.
  • Grill over medium-high heat to your liking


We like to marinade the steak for 8 hours and sometimes we have let it marinate overnight. If you are in a hurry, try to let it marinate for at least 4 hours.


Calories: 586kcal | Carbohydrates: 6g | Protein: 49g | Fat: 87g | Saturated Fat: 59g | Cholesterol: 138mg | Sodium: 1851mg | Potassium: 809mg | Fiber: 1g | Sugar: 2g | Vitamin A: 46IU | Vitamin C: 7mg | Calcium: 44mg | Iron: 5mg