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BBQ Philly Cheesesteak Pizza Recipe

This BBQ Philly Cheesesteak Pizza is simple, delicious, and full of flavor.
Prep Time5 mins
Cook Time16 mins
Total Time21 mins
Course: Main Course
Cuisine: American
Keyword: BBQ, bbq pizza, philly cheesesteak, philly cheesesteak pizza
Servings: 6 people
Calories: 483kcal


  • Baking sheet½


  • ½ lb steak
  • ½ red onion
  • 1 red bell pepper
  • 2 Tablespoons canola oil
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ¼ teaspoon garlic salt
  • 1 (11 inch) pre-made pizza crust
  • ½ cup BBQ Sauce
  • cups shredded Italian blend cheese
  • cups shredded Mozzarella cheese (divided)


  • Thinly slice the steak, red onion, and red pepper, and cook in the canola oil over medium high heat.
  • Add salt, pepper, and garlic salt while cooking. Cook until the steak is cooked through and the onions and peppers are soft. Then drain any liquid from the pan.
  • Place the pizza crust on a baking sheet.
  • Spread the bbq sauce over the crust. Add 1/2 cup of the Italian cheese and 1/2 cup of the mozzarella cheese on the bbq sauce.
  • Then carefully place the cooked meat, onion, and pepper mixture on the cheese, and top with the remaining cheese.
  • Cook the pizza in the oven at 425 degrees for about 8 minutes. You'll want the cheese to be melted and the pizza heated through.


This recipe is so versatile that you could really add any of your favorite veggies.
It’s also a great way to introduce new vegetables to your kids.
Here is a few other vegetable additions that would taste amazing in this recipe:
-bell peppers
-cucumbers (thinly sliced)
-black olives
-red onion


Calories: 483kcal | Carbohydrates: 44g | Protein: 26g | Fat: 23g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 56mg | Sodium: 1508mg | Potassium: 251mg | Fiber: 2g | Sugar: 14g | Vitamin A: 1002IU | Vitamin C: 26mg | Calcium: 379mg | Iron: 3mg