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Hawaiian BBQ Chicken Kabobs Recipe

These Hawaiian BBQ Chicken Kabobs have chicken, fresh pineapple, peppers and onions grilled and basted in a sweet and tangy barbecue glaze.
Prep Time2 hours 30 minutes
Cook Time10 minutes
Total Time2 hours 40 minutes
Course: Main Course
Cuisine: American
Keyword: bbq chicken, Easy dinner recipe, Grilled chicken, Grilled Kabobs
Servings: 6
Calories: 312kcal

Equipment

  • Mixing Bowl
  • Whisk
  • Ziploc Bag
  • Wooden Skewers
  • Grill
  • Grill Brush

Ingredients

  • 11.8 ounces Pineapple Wing Sauce 1 bottle
  • 19 ounces BBQ Sauce 1 bottle
  • 3 boneless skinless chicken breasts
  • 1 fresh pineapple cubed into bite size pieces
  • 1 green bell pepper cut into bite size pieces
  • 1 red bell pepper cut into bite size pieces
  • 1 red onion cut into bite size pieces
  • 12 wood skewers

Instructions

  • In a mixing bowl, whisk together Hawaiian Pineapple Wing Sauce and BBQ sauce until well combined. Reserve 1/2 cup of sauce and place in the refrigerator.
  • Cut chicken into 1 inch pieces. Place chicken in a gallon-sized resealable bag and pour remaining sauce over top. Seal bag and refrigerate for 2 hours (or overnight).
  • Soak 12 wood skewers in water for at least 30 minutes.
  • Preheat grill to medium-high heat.
  • Alternate sliding marinated chicken, pineapple, peppers and onion onto skewers.
  • Brush grill grates with olive oil then place skewers on grill.
  • Grill for 3-4 minutes and rotate 4 times, until all sides are cooked and chicken is heated through.
  • Place grilled skewers on a baking sheet and brush reserved sauce on top while hot.
  • Serve and enjoy.

Video

Notes

  • Soak wooden skewers in water for 30 minutes before adding meat and vegetables.  This will help them to not burn while grilling.
  • Cut meat and vegetables into uniform sizes so everything cooks evenly.
  • If you are worried about overcooking vegetables or undercooking meat, skewer your meat and vegetables separately so you can cook for an appropriate amount of time.

Nutrition

Calories: 312kcal | Carbohydrates: 60g | Protein: 14g | Fat: 2g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 2701mg | Potassium: 685mg | Fiber: 4g | Sugar: 47g | Vitamin A: 1000IU | Vitamin C: 116mg | Calcium: 60mg | Iron: 1mg