Cafe Rio Sweet Pork Recipe
Enjoy a simple sweet pork sauce recipe when you make this amazing Cafe Rio sweet pork recipe.
Prep Time10 minutes mins
Cook Time8 hours hrs
Total Time8 hours hrs 10 minutes mins
Course: Main Course
Cuisine: American
Keyword: Cafe rio sweet pork recipe from six sisters, Cafe Rio Sweet Pork Salad to make at home, Sweet pork recipe costa vida, Sweet pork sauce recipe
Servings: 6
Calories: 486kcal
Slow Cooker
Knife
small bowl
- 3 lbs pork roast
- 16 ounces chunky salsa
- 12 ounces Dr. Pepper soda pop
- 1 cup brown sugar
Put pork in crockpot and fill halfway with water.
Cook 4 hours on high.
Drain water, cut pork in thirds, mix together sauce and pour on top.
Cook 4 more hours on low.
Drain liquid and shred pork.
Save a little liquid and mix it in with the pork so it is really moist. Serve over salads, in burritos, or tacos!
We love to make salads with this pork like the ones you can buy at Cafe Rio Sweet Pork.
To turn this into a Freezer Meal:
Add all ingredients to a gallon-sized freezer bag. Squeeze out as much air as possible and seal bag closed. Place freezer bag into freezer and it will last 60-90 days.
When ready to use, spray inside of slow cooker with non-stick cooking spray and dump ingredients from bag into slow cooker. Place the lid on top and cook for 8-10 hours on low heat (you can cook it for 5-6 hours on high heat, but it will not be as tender as cooking it low and slow).
Remove roast from slow cooker and shred roast using 2 forks. Follow the rest of the instructions as written.
Calories: 486kcal | Carbohydrates: 48g | Protein: 52g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 143mg | Sodium: 665mg | Potassium: 1112mg | Fiber: 1g | Sugar: 45g | Vitamin A: 363IU | Vitamin C: 1mg | Calcium: 64mg | Iron: 2mg