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+ servings

Smoky Honey Mustard Pork Chops

You will never have more flavorful pork chops!
Prep Time10 mins
Cook Time12 mins
Total Time22 mins
Course: Main Course
Cuisine: American
Keyword: grilled pork, Pork chops
Servings: 4
Calories: 241kcal
Author: Elyse Ellis


  • Grill


  • 4 pork chops (6 ounces each)
  • salt and pepper, to taste
  • 1 Tablespoon liquid smoke
  • 3 Tablespoons Dijon mustard
  • 1 ½ Tablespoons honey
  • 2 teaspoon minced garlic


  • Sprinkle pork chops generously with salt and pepper, then give them a good dousing of liquid smoke and set pork chops aside.
  • Heat oven broiler to high or preheat grill. Combine mustard, honey and garlic together in a small bowl and set aside.
  • Place pork chops on broiler pan/grill and cook for 4-5 minutes. turn over and cook another 4-5 minutes. You want the internal temperature to be at least 165 degrees (barely pink inside). Do not to overcook because then they become dry and tough.
  • Baste chops with honey mustard mixture and cook an additional minute on each side.
  • Remove from heat and allow to stand a few minutes to seal in the juices.


If you don't love pork, this recipe works great for chicken as well!


Calories: 241kcal | Carbohydrates: 8g | Protein: 29g | Fat: 10g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 90mg | Sodium: 201mg | Potassium: 525mg | Fiber: 1g | Sugar: 7g | Vitamin A: 13IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg