Homemade Pizza Pockets Recipe
Homemade Pizza Pockets are our new go to on busy nights. They only take a few minutes to throw together, and have the most amazing taste. I personally prefer them over a slice of pizza.
- 18 dinner rolls frozen dough
- 1 ½ cups pizza sauce
- 3 cups shredded Mozzarella cheese
- 54 pepperoni slices
Thaw rolls according to directions on the package.
Preheat oven to 350 degrees
After the rolls are thawed (but not risen), stretch out each roll and lay it flat on a greased cookie sheet.
Spoon a small amount of pizza sauce onto each roll. Top with a small handful of shredded cheese, and three pepperoni slices.
Fold the dough over the toppings and pinch the edges together. Try to not have any holes in your dough, as your cheese will melt out of it.
Bake for 15-20 minutes, or until golden brown. Let cool a few minutes before serving.
Calories: 624kcal | Carbohydrates: 64g | Protein: 28g | Fat: 29g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 63mg | Sodium: 1665mg | Potassium: 444mg | Fiber: 6g | Sugar: 5g | Vitamin A: 644IU | Vitamin C: 4mg | Calcium: 522mg | Iron: 6mg