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5 from 1 vote

Chicken Taco Casserole Recipe

We love tacos and most kids love them too. This Chicken Taco Casserole has all the delicious taco taste and is loaded with cheese. Definitely a favorite family recipe!
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Main Course
Cuisine: American, Mexican
Keyword: Chicken Tacos, Easy dinner recipe, Easy Taco Recipe, taco salad casserole recipe
Servings: 10
Calories: 512kcal

Equipment

  • 9x13 Inch Baking Dish
  • Non-stick Cooking Spray
  • Large Mixing Bowl

Ingredients

  • 21.5 ounces cream of chicken soup 2 (10.75 oz cans)
  • cups sour cream
  • 14 ounces diced tomatoes with green chilis 1 can, (we used Ro-tel)
  • 15 ounces black beans 1 can (rinsed and drained)
  • 1 ounce taco seasoning 1 packet
  • 4 boneless, skinless chicken breasts cooked and shredded
  • 13 ounces tortilla chips 1 bag
  • 2 cups shredded cheddar cheese divided

Instructions

  • Preheat oven to 350 degrees.
  • Lightly grease a 9 x 13 inch pan.
  • In a large bowl, combine the chicken soup, sour cream, diced tomatoes, black beans, taco seasoning and chicken. Set aside.
  • Crush chips (I just crush them with my hands) and spread half of them on the bottom of the pan
  • Spread half of the chicken mixture over the tortillas.  
  • Top with 1 cup of cheese. Repeat layers.
  • Bake for 30 minutes, until bubbly and cheese is starting to brown.

Notes

Suggested Toppings:
  • Sour Cream
  • Salsa
  • Guacamole
  • Avocados
  • Greek Yogurt

Nutrition

Calories: 512kcal | Carbohydrates: 43g | Protein: 24g | Fat: 28g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 75mg | Sodium: 1037mg | Potassium: 573mg | Fiber: 7g | Sugar: 3g | Vitamin A: 882IU | Vitamin C: 6mg | Calcium: 300mg | Iron: 3mg