Healthy Cilantro Lime Shrimp Tacos Recipe
These Cilantro Lime Shrimp Tacos come together in less than 25 minutes and are so full of fresh flavor. These shrimp tacos make the perfect meal for a busy weeknight.
Prep Time15 minutes mins
Cook Time8 minutes mins
Total Time23 minutes mins
Course: Main Course
Cuisine: American
Keyword: Easy dinner recipe, Quick Meal, shrimp, shrimp tacos
Servings: 3
Calories: 395kcal
- 1 pound deveined shrimp (peeled and tails removed)
- 1 teaspoon fajita seasoning
- ½ teaspoon ground cumin
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 Tablespoon olive oil
- 1 garlic clove chopped
- ¼ cup cilantro chopped
- ¼ cup sour cream
- 2 cups shredded cabbage
- 3 Tablespoons Lime Juice
- 6 corn tortillas 6 inch
- 2 avocados peeled and chopped
- ¼ cup crumbled feta cheese topping
In a bowl, combine shrimp with fajita seasoning, cumin, salt, and pepper. Toss until combined.
Drizzle olive oil on a skillet over medium heat, and add shrimp and garlic.
Saute 5-8 minutes flipping every few minutes until shrimp has cooked through and is pink.
In a separate bowl combine cilantro, sour cream, cabbage, and lime juice.
To assemble tacos, layer shrimp, coleslaw, avocado, and Feta cheese onto corn tortillas.
- You can also use flour tortillas in place of the corn tortillas.
Calories: 395kcal | Carbohydrates: 29g | Protein: 37g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 402mg | Sodium: 1753mg | Potassium: 369mg | Fiber: 5g | Sugar: 3g | Vitamin A: 325IU | Vitamin C: 29mg | Calcium: 372mg | Iron: 5mg