Easy Smoked Brisket Recipe
Take your meat to the next level with this EASY Smoked Brisket recipe. Step-by-step instructions and 6 simple ingredients make this slow smoking brisket recipe perfect for your next meal.
- ½ cup brown sugar
- ⅓ cup coarse Kosher salt
- ⅓ cup paprika
- ⅓ cup chili powder
- ¼ cup black pepper
Preheat smoker to 250 degrees F.
Remove brisket from packaging and use a paper towel to pat dry.
Combine rub ingredients and generously apply to outside of the entire brisket.
Put brisket in the smoker, fat side up, and smoke for 8-10 hours, or until internal temperature reaches 180 degrees F.
Once brisket reaches 180 degrees F, wrap brisket entirely in aluminum foil and continue smoking for 3 hours or until internal temperature reaches between 190-205 degrees F.
Let brisket rest in aluminum foil for 1 hour in a cooler.
Remove from cooler, slice and serve.
TO REHEAT BEEF BRISKET?
If you end up with leftover brisket (you’re so lucky!), you can easily reheat it in an oven.
- Preheat oven to 325 degrees.
- Place brisket in a baking pan and cover with foil.
- Warm brisket until it reaches 140 degrees (it could take up to an hour).
Calories: 924kcal | Carbohydrates: 19g | Protein: 115g | Fat: 41g | Saturated Fat: 14g | Cholesterol: 337mg | Sodium: 4336mg | Potassium: 2055mg | Fiber: 4g | Sugar: 11g | Vitamin A: 2526IU | Vitamin C: 6mg | Calcium: 91mg | Iron: 13mg