Slow Cooker Smoky BBQ Pulled Pork Sandwiches Recipe
This simple crock pot pulled pork recipe is so easy to throw together but tastes like something you would order from a BBQ restaurant. The bbq pulled pork seriously falls apart when it's done cooking.
Non-stick Cooking Spray
- 3 Tablespoons paprika
- 1½ Tablespoons salt
- 1½ Tablespoons pepper
- 1 teaspoon garlic powder
- 1 teaspoon dry mustard
- ⅓ cup liquid smoke
- 4 pounds pork shoulder butt roast (or bone in)
- 18 ounces BBQ Sauce 1 bottle
- 12 Hamburger Buns
Spray the inside of slow cooker with non-stick cooking spray (or use a slow cooker liner).
Combine paprika, salt, pepper, garlic powder, mustard and liquid smoke in a small bowl.
Rub all over the roast, covering all sides. (Optional: poke your roast with a large fork a couple of times to let the flavors really soak in).
Place lid on slow cooker and bake on low for 8-10 hours (or high 5-6 hours).
Shred meat when finished and add bottle of BBQ sauce.
Serve on buns.
- We love this with a side of potato salad or pasta salad.
Calories: 333kcal | Carbohydrates: 40g | Protein: 23g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 62mg | Sodium: 1609mg | Potassium: 487mg | Fiber: 2g | Sugar: 17g | Vitamin A: 178IU | Vitamin C: 5mg | Calcium: 106mg | Iron: 3mg