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Homemade pizza with a zucchini crust!
Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Course: Main Course
Cuisine: American
Keyword: Pizza, pizza casserole, Zucchini, zucchini pizza
Servings: 8 people
Calories: 190kcal


  • 9x13" Baking Dish


  • 4 cups shredded zucchini
  • ½ teaspoon salt
  • 2 eggs beaten
  • ½ cup shredded Parmesan cheese
  • 2 cups shredded Mozzarella cheese divided
  • ¼ cup italian bread crumbs
  • ½ cup marinara sauce
  • 30 slices pepperoni


  • Preheat oven to 400 degrees F.
  • Squeeze excess moisture out of shredded zucchini with paper towels and place in a large mixing bowl.
  • Add salt, eggs, Parmesan cheese, 1 cup Mozzarella cheese and bread crumbs. Stir until well combined.
  • Press mixture into a 9 x 13 inch baking dish sprayed with nonstick cooking spray.
  • Bake for 20 minutes.
  • Remove from oven.
  • Spread marinara sauce over zucchini crust.
  • Top with remaining Mozzarella cheese and pepperoni, as desired.
  • Place back in the oven and bake for 20 more minutes.
  • Let cool for a few minutes and serve.


If you are not a pepperoni lover, you could also use a turkey sausage, Canadian bacon, extra cheese, pineapple, or even bbq chicken.
You could really put any ingredients or toppings on it, as if it were pizza.


Calories: 190kcal | Carbohydrates: 6g | Protein: 13g | Fat: 13g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 75mg | Sodium: 704mg | Potassium: 284mg | Fiber: 1g | Sugar: 3g | Vitamin A: 495IU | Vitamin C: 12mg | Calcium: 242mg | Iron: 1mg