ZUCCHINI PIZZA CASSEROLE RECIPE
Homemade pizza with a zucchini crust!
Servings: 8 people
- 4 cups shredded zucchini
- ½ teaspoon salt
- 2 eggs beaten
- ½ cup shredded Parmesan cheese
- 2 cups shredded Mozzarella cheese divided
- ¼ cup italian bread crumbs
- ½ cup marinara sauce
- 30 slices pepperoni
Preheat oven to 400 degrees F.
Squeeze excess moisture out of shredded zucchini with paper towels and place in a large mixing bowl.
Add salt, eggs, Parmesan cheese, 1 cup Mozzarella cheese and bread crumbs. Stir until well combined.
Press mixture into a 9 x 13 inch baking dish sprayed with nonstick cooking spray.
Bake for 20 minutes.
Remove from oven.
Spread marinara sauce over zucchini crust.
Top with remaining Mozzarella cheese and pepperoni, as desired.
Place back in the oven and bake for 20 more minutes.
Let cool for a few minutes and serve.
If you are not a pepperoni lover, you could also use a turkey sausage, Canadian bacon, extra cheese, pineapple, or even bbq chicken.
You could really put any ingredients or toppings on it, as if it were pizza.
Calories: 190kcal | Carbohydrates: 6g | Protein: 13g | Fat: 13g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 75mg | Sodium: 704mg | Potassium: 284mg | Fiber: 1g | Sugar: 3g | Vitamin A: 495IU | Vitamin C: 12mg | Calcium: 242mg | Iron: 1mg