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EGG ROLL SKILLET RECIPE

Everything you love about egg rolls in a skillet!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Main Course
Cuisine: Asian
Keyword: cabbage, egg roll, egg roll skillet, Ground Beef, Skillet Recipe
Servings: 6 people
Calories: 244kcal

Equipment

  • Skillet

Ingredients

  • 1 lb ground beef
  • 2 cups shredded cabbage
  • 1 cup shredded carrots
  • ½ Tablespoon olive oil
  • 3 green onions chopped
  • 1 clove garlic minced
  • 2 Tablespoons soya sauce
  • 1 Tablespoon hoisin sauce
  • ½ teaspoon ground ginger
  • ½ Tablespoon brown sugar
  • ½ Tablespoon sesame oil
  • salt and pepper to taste

Instructions

  • Heat a large skillet over medium heat.
  • Add olive oil, beef, and garlic to skillet and brown meat.
  • Once fully cooked through, drain grease from skillet.
  • Reduce heat to low and add cabbage, onions, and carrots.
  • In a small bowl, whisk together remaining ingredients for sauce.
  • Pour sauce over skillet. Return to medium heat and stir until well combined and carrots are cooked through.

Nutrition

Calories: 244kcal | Carbohydrates: 7g | Protein: 14g | Fat: 18g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 449mg | Potassium: 350mg | Fiber: 1g | Sugar: 4g | Vitamin A: 3647IU | Vitamin C: 11mg | Calcium: 38mg | Iron: 2mg