Slow Cooker Balsamic Pork Roast Recipe

This Slow Cooker Balsamic Pork Roast, is the most tender and juicy pork roast I have ever tasted. It is also the BEST pork roast I have ever tasted.

Prep Time5

Cook Time6

Total Time6 5

Course: Main Course

Cuisine: American

Keyword: Slow Cooker Pork Roast, Slow Cooker Recipe

Servings:

Calories: 263kcal

Equipment

Slow Cooker
Mixing Bowl

Ingredients

2 pound pork roast
1 cup chicken broth
½ cup balsamic vinegar
2 Tablespoons Worcestershire sauce
1 Tablespoon soy sauce
¼ cup brown sugar
½ teaspoon red pepper flakes
2 teaspoons minced garlic

Instructions

Spray slow cooker with nonstick cooking spray and place roast inside.
In a mixing bowl, combine the rest of the ingredients. Pour over roast and cover with lid.
Cook for 4 hours on high or 6-8 hours on low.

Notes

To turn this into a freezer meal:

Place all ingredients in a gallon-sized freezer meal bag. Squeeze out as much air as possible and seal bag closed. Place freezer bag into freezer and it will last 60-90 days.

When ready to use, spray inside of slow cooker with non-stick cooking spray and dump ingredients from bag into slow cooker. Place the lid on top and cook for 8-10 hours on low heat (you can cook it for 5-6 hours on high heat, but it will not be as tender as cooking it low and slow).

Nutrition